madebyjimin blogspot.com

made by jimin

Thursday, August 28, 2014. How to make vegan Kimchi. 2-3 pounds of Napa cabbage. 12 Pound of Korean radish or daikon, julienned. 4-5 Green onionsscallions. cut into 2-inch lengths, then slivered. 2 tablespoons of minced garlic. 1 tablespoons of minced ginger. 12 cup of sea salt or kosher salt for soaking, 1-2 tablespoons for seasoning. 12 cup of Korean red pepper flacksgochugaru. 14 cup of ground dried mushroom, shiitake or any kind. 2 tables spoons of dried kelp, diced finely. 12 cup of water.

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Thursday, August 28, 2014. How to make vegan Kimchi. 2-3 pounds of Napa cabbage. 12 Pound of Korean radish or daikon, julienned. 4-5 Green onionsscallions. cut into 2-inch lengths, then slivered. 2 tablespoons of minced garlic. 1 tablespoons of minced ginger. 12 cup of sea salt or kosher salt for soaking, 1-2 tablespoons for seasoning. 12 cup of Korean red pepper flacksgochugaru. 14 cup of ground dried mushroom, shiitake or any kind. 2 tables spoons of dried kelp, diced finely. 12 cup of water.

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This web page madebyjimin.blogspot.com states the following, "Thursday, August 28, 2014." We saw that the webpage said " How to make vegan Kimchi." It also said " 2-3 pounds of Napa cabbage. 12 Pound of Korean radish or daikon, julienned. cut into 2-inch lengths, then slivered. 2 tablespoons of minced garlic. 1 tablespoons of minced ginger. 12 cup of sea salt or kosher salt for soaking, 1-2 tablespoons for seasoning. 12 cup of Korean red pepper flacksgochugaru. 14 cup of ground dried mushroom, shiitake or any kind. 2 tables spoons of dried kelp, diced finely."

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