lyndafoodlogue blogspot.com

Lyndas Foodlogue - Places Food We Ate

Lyndas Foodlogue - Places and Food We Ate. Saturday, September 24, 2011. Keong Kee Heong Peah - Gunung Rapat, Ipoh. Ipoh, Gunung Rapat is famous for Heong Peah literally translated to Fragrant Biscuits, a traditional Chinese biscuit with crispy layer outside, soft malt sugar paste inside. The brand that I normally buy is the widely marketed and commercialized brand - Yee Hup. Today, my sister introduced me to another brand - Keong Kee Heong Peah, also from Gunung Rapat. Friday, September 16, 2011.
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Lyndas Foodlogue - Places Food We Ate

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Lyndas Foodlogue - Places and Food We Ate. Saturday, September 24, 2011. Keong Kee Heong Peah - Gunung Rapat, Ipoh. Ipoh, Gunung Rapat is famous for Heong Peah literally translated to Fragrant Biscuits, a traditional Chinese biscuit with crispy layer outside, soft malt sugar paste inside. The brand that I normally buy is the widely marketed and commercialized brand - Yee Hup. Today, my sister introduced me to another brand - Keong Kee Heong Peah, also from Gunung Rapat. Friday, September 16, 2011.

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This web page lyndafoodlogue.blogspot.com states the following, "Lyndas Foodlogue - Places and Food We Ate." We saw that the webpage said " Saturday, September 24, 2011." It also said " Keong Kee Heong Peah - Gunung Rapat, Ipoh. Ipoh, Gunung Rapat is famous for Heong Peah literally translated to Fragrant Biscuits, a traditional Chinese biscuit with crispy layer outside, soft malt sugar paste inside. The brand that I normally buy is the widely marketed and commercialized brand - Yee Hup. Today, my sister introduced me to another brand - Keong Kee Heong Peah, also from Gunung Rapat. Friday, September 16, 2011."

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