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Sorry I have been away for so long. I have been working on new recipes and exciting food related ideas! I will be posting new video tutorials from my little kitchen soon. Yay! Thank you for your patients and I promise it will be worth the wait. Monday, 23 April 2012. Last week I had a big dilemma, what do I have for lunch? I looked in the fridge, it was the day before my big shop so my fridge was a little bare to say the least.
Restaurant Bio, Vegan et Sans Gluten,. Prochainement à Nantes, au 11 quai Turenne. Ce site est actuellement en construction.
Forgot Password or Username? Deviant for 10 Years.