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The Lunch Ladies

Sunday, March 4, 2012. Cream Cheese Pound Cake. 2 Sticks of softened butter. 1 tsp baking powder. 1 tsp vanilla extract. 8 oz cream cheese. Mix sugar and butter very well. Add cream cheese and then add eggs one at the time, and mix it again. Add flour, baking powder, vanilla and mix well. Pour into greased bundt pan. Preheat 350 F for about 50 minutes or until golden brown. 2 teaspoons olive oil. 14 cup chopped carrots I used 12 cup. 14 cup finely chopped celery. 14 cup finely chopped onions. Roast.
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The Lunch Ladies

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Sunday, March 4, 2012. Cream Cheese Pound Cake. 2 Sticks of softened butter. 1 tsp baking powder. 1 tsp vanilla extract. 8 oz cream cheese. Mix sugar and butter very well. Add cream cheese and then add eggs one at the time, and mix it again. Add flour, baking powder, vanilla and mix well. Pour into greased bundt pan. Preheat 350 F for about 50 minutes or until golden brown. 2 teaspoons olive oil. 14 cup chopped carrots I used 12 cup. 14 cup finely chopped celery. 14 cup finely chopped onions. Roast.

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This web page lunchladiesnews.blogspot.com states the following, "Sunday, March 4, 2012." We saw that the webpage said " 2 Sticks of softened butter." It also said " Mix sugar and butter very well. Add cream cheese and then add eggs one at the time, and mix it again. Add flour, baking powder, vanilla and mix well. Pour into greased bundt pan. Preheat 350 F for about 50 minutes or until golden brown. 14 cup chopped carrots I used 12 cup. 14 cup finely chopped celery. 14 cup finely chopped onions."

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