lukes-cookingandbaking blogspot.com

lukes-cookingandbaking

Wednesday, July 26, 2006. My Mothers Cheesecake. Definitely the Best Ever. 1250 g of Quark that is the type of cottage cheese that is not crumbly and not very fat. Its consistency is a little like humous, i.e.mashed chickpeas. Ricotta can be used but its not exactly like Quark and the result is not quite as good. 250 g of unsalted butter. 4 - 6 eggs I always use 6. 1 pack of Dr Oetker Original Vanilla Sugar. 2 - 3 tablespoons of Mondamin. 1 pack of Dr Oetker Baking Powder. Leave it inside the .
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Wednesday, July 26, 2006. My Mothers Cheesecake. Definitely the Best Ever. 1250 g of Quark that is the type of cottage cheese that is not crumbly and not very fat. Its consistency is a little like humous, i.e.mashed chickpeas. Ricotta can be used but its not exactly like Quark and the result is not quite as good. 250 g of unsalted butter. 4 - 6 eggs I always use 6. 1 pack of Dr Oetker Original Vanilla Sugar. 2 - 3 tablespoons of Mondamin. 1 pack of Dr Oetker Baking Powder. Leave it inside the .

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This web page lukes-cookingandbaking.blogspot.com states the following, "Wednesday, July 26, 2006." We saw that the webpage said " 1250 g of Quark that is the type of cottage cheese that is not crumbly and not very fat." It also said " Its consistency is a little like humous, i. Ricotta can be used but its not exactly like Quark and the result is not quite as good. 250 g of unsalted butter. 4 - 6 eggs I always use 6. 1 pack of Dr Oetker Original Vanilla Sugar. 2 - 3 tablespoons of Mondamin. 1 pack of Dr Oetker Baking Powder. Leave it inside the ."

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