Vibrant soba noodle bowl with miso-tahini dressing. This is my current favorite dish, I eat it all the time. It can be eaten hot or cold and features whichever veggies you have in the fridge, raw or cooked. They all taste delicious with the creamy miso-tahini-lemon dressing! A common problem with soba noodles is that they tend to get quite sticky, but you can find detailed instructions on how to avoid this and how to cook them properly on Food52. One sweet potato, peeled if not organic.

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Saturday, July 18, 2009. Monday, June 22, 2009. Let mercy fall on me. The kindness of a Saviour. He can move the mountains. My God is mighty to save. He is mighty to save. He rose and conquered the grave. So take me as You find me. All my fears and failures. I give my life to follow. Friday, June 19, 2009.

Tuesday, August 11, 2015. I cannot believe that this sweet boy is about to be 5! That just seems SO old. This year he wanted to have a sports birthday theme. I knew with it being August, hot, and me being pregnant we needed to go with simplicity. Several people recommended the gymnastics place in town and I am so glad we went with it. Super fun and low stress for us! He was super excited about this party. We had been doing a count down for days. Testing out the balance beam.

Onion skins are probably the best know source of colour and I think they are pretty amazing. There is so much pigment in the skins and the colours are really strong and varied. I tried both regular onion skins. Black beans where an interesting experiment. There where some hits and misses but the blue colours where beautiful, you can read about part one and two here.