Date Range
Date Range
Date Range
Thursday, November 15, 2012. 1 Three Cheese Tortellini and Mushroom Soup. 3 Monterey Chicken, Spanish Rice, Corn. 4 Cashew Chicken, Brown Rice, Broccoli. 7 Pank Chicken, Rice, Broccoli. 8 Oven Friend Chicken, French Fries. 9 Roasted Chicken, Stuffing, Gravy, Green Beans. 11 Salmon, Quinoa, Spinach. 15 Spinach Tomato Orzo Soup. 16 Santa Fe Chicken, Brown Rice, Corn. 19 Panko Chicken, Rice, Broccoli. 24 Homemade Mac and Cheese.
Tuesday, November 1, 2011. I feel like now that we are at least past Halloween I can start posting some holiday treats. I made these last year and they were an absolute hit, and SO stinkin easy. Decorator icing in different colors, you need black and orange for sure. Then, decorate with faces, scarves and hands! Okay .
A glimpse into the Pieper home. When life is chugging ahead victoriously, that angers Satan. When we are drawing closer to God, leaning on Him to provide clarity and direction, acknowledging what God is doing in our lives, Satan gets pissed. So he lobs another grenade. To put up a good fight.
Wednesday, March 11, 2015. When I saw this tutorial, I knew my nieces and nephew needed some! It was such a fun and easy project. I think the part that took the longest was choosing which cute fabrics to use! I love english paper piecing, so when I saw this tutorial from While She Naps. I knew I had to give it a try! This first one was for my nephew and he loves it! I made sure to stuff it soft so there was enough give so he could grab it.
Anniversary trip to The Hand and Flowers. Last week my fiancé and I drove to Marlow for an anniversary meal at the one and only The Hand and Flowers. Pub the only gastropub to hold two Michelin stars, and owned by the lovely Tom Kerridge. We knew it was going to be special. The waiting list to have a meal at The Hand and Flowers, even just lunch, is months and months long my fiancé booked our table last October for this August! After ordering we.
Monday, July 20, 2015. I have several tablecloths that I use for company when I have the table pulled open to its full length.
Wednesday, November 24, 2010. I made a big old pot of chili over the weekend and have been having it for lunch this week. Love it! I love it with cheese, sour cream, tortilla chips, crescent rolls, etc. I love chili! Any-who, no pic for this one, I mean chili is chili, but I wanted to share the recipe anyway. I changed a few minor things, so below is my version of the recipe from Cooking Light.
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