Food with Love
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Budding food blogger with lotsa pics and too little posts,watch out for this space! Saturday, February 26, 2011. Sunday, January 30, 2011. Delicia Kitchen Thai Green Curry. It has been a long time since I have gotten out of my phobia,I have picked up cooking again ,cooking is trusting ,succumbing to my feminine self of serving and pleasing a guy p. Chicken which I stirfried with basil leaves before adding the rest. Saturday, January 29, 2011. LIPTON French Vanilla Tea. 20 ct 20 servings. I had to hon.CONTENT
This web page lovefoodlicia.blogspot.com states the following, "Budding food blogger with lotsa pics and too little posts,watch out for this space! Saturday, February 26, 2011." We saw that the webpage said " Sunday, January 30, 2011." It also said " Delicia Kitchen Thai Green Curry. It has been a long time since I have gotten out of my phobia,I have picked up cooking again ,cooking is trusting ,succumbing to my feminine self of serving and pleasing a guy p. Chicken which I stirfried with basil leaves before adding the rest. Saturday, January 29, 2011."SEEK SIMILAR DOMAINS
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Saturday, October 4, 2008. This morning Jocelyn had cereal, fruit and yoghurt, a poached egg on toast and a pot of coffee. Being a creature of habit, I had exactly the same as yesterday except the eggs were scrambled. We then lazed in the courtyard outside our room reading books and emails until about 11am when we decided to do some more exploring. First stop was the Black Dog Bakery.
St Nicholas Market, Bristol, BS1 1JQ. Had lunch with a friend here recently. We both chose the Moroccan lamb dish which was slow cooked lamb with vegetables served with a choice of rice or couscous which was very tasty. The lamb melted in the mouth and went well with a spicy harissa sauce.