louiselovescooking blogspot.com

Village Cookbook

Monday, 10 February 2014. What a fantastic course at Leiths school of cookery! I made butter, mascarpone, Haloumi and mozzarella. Monday, 20 January 2014. Wash the fruit, and place in a large saucepan. Cover with water, and simmer until the fruit is soft. Remove from the water and allow to completely cool. RESERVE THE WATER. Cut the fruit skins into strips, to the size you prefer your marmalade. Place these in a large bowl. Allow to cool slightly, this will allow the peel to suspend in the marmalade wh.
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Village Cookbook

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Monday, 10 February 2014. What a fantastic course at Leiths school of cookery! I made butter, mascarpone, Haloumi and mozzarella. Monday, 20 January 2014. Wash the fruit, and place in a large saucepan. Cover with water, and simmer until the fruit is soft. Remove from the water and allow to completely cool. RESERVE THE WATER. Cut the fruit skins into strips, to the size you prefer your marmalade. Place these in a large bowl. Allow to cool slightly, this will allow the peel to suspend in the marmalade wh.

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This web page louiselovescooking.blogspot.com states the following, "What a fantastic course at Leiths school of cookery! I made butter, mascarpone, Haloumi and mozzarella." We saw that the webpage said " Monday, 20 January 2014." It also said " Wash the fruit, and place in a large saucepan. Cover with water, and simmer until the fruit is soft. Remove from the water and allow to completely cool. Cut the fruit skins into strips, to the size you prefer your marmalade. Place these in a large bowl. Allow to cool slightly, this will allow the peel to suspend in the marmalade wh."

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