lookwhatscookin blogspot.com

look whats cookin

Monday, July 14, 2008. Makes4 servings, about 2 cups each. 12 lb. spaghetti, uncooked. 14 cup Zesty Italian Dressing. 1 lb boneless skinless chicken breasts, cut into 1-inch pieces. 2 zucchini, cut in half lengthwise, then sliced crosswise. 2 cups spaghetti sauce. 4 oz 12 of 8-oz. pkg. PHILADELPHIA Neufchatel Cheese, cubed. 2 Tbsp. KRAFT Grated Parmesan Cheese. Cajun seasoning to taste. COOK spaghetti as directed on package. Add Cajun seasoning and enjoy! Posted by the Forrest Diaries. ADD remainin.

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look whats cookin

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Monday, July 14, 2008. Makes4 servings, about 2 cups each. 12 lb. spaghetti, uncooked. 14 cup Zesty Italian Dressing. 1 lb boneless skinless chicken breasts, cut into 1-inch pieces. 2 zucchini, cut in half lengthwise, then sliced crosswise. 2 cups spaghetti sauce. 4 oz 12 of 8-oz. pkg. PHILADELPHIA Neufchatel Cheese, cubed. 2 Tbsp. KRAFT Grated Parmesan Cheese. Cajun seasoning to taste. COOK spaghetti as directed on package. Add Cajun seasoning and enjoy! Posted by the Forrest Diaries. ADD remainin.

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This web page lookwhatscookin.blogspot.com states the following, "Monday, July 14, 2008." We saw that the webpage said " Makes4 servings, about 2 cups each." It also said " 14 cup Zesty Italian Dressing. 1 lb boneless skinless chicken breasts, cut into 1-inch pieces. 2 zucchini, cut in half lengthwise, then sliced crosswise. 4 oz 12 of 8-oz. PHILADELPHIA Neufchatel Cheese, cubed. COOK spaghetti as directed on package. Add Cajun seasoning and enjoy! Posted by the Forrest Diaries."

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