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Tuesday, September 9, 2014. It is the old and traditional food of Lohorung. People usually eat this cuisine on the soybean harvesting season and festival like Maaghe Sakranti. It is eaten as soup with rice and as a pickle as a side dish.You can make Kinema daam. How to make it? How to make Kinema Soup? Heat oil in a pan, fry half grinded garlic until it turns red and add Kinema. At the same time add water, turmeric and salt. Boil it thoroughly. Now, the Kinema soup is ready to serve. Monday, May 13, 2013.CONTENT
This web page lohorung-khanawa.blogspot.com states the following, "Tuesday, September 9, 2014." We saw that the webpage said " It is the old and traditional food of Lohorung." It also said " People usually eat this cuisine on the soybean harvesting season and festival like Maaghe Sakranti. It is eaten as soup with rice and as a pickle as a side dish. How to make it? How to make Kinema Soup? Heat oil in a pan, fry half grinded garlic until it turns red and add Kinema. At the same time add water, turmeric and salt. Now, the Kinema soup is ready to serve. Monday, May 13, 2013."