lohicooking blogspot.com

All about Cooking

Cooking is my fav hobby. Here are few of my recipes.

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Mrigank Warriers Blog What this blog is about? Me.

You can read travelogues from my trip here.

Sentis and Mentals Thats what we all are!

Thats what we all are! I have no idea. After chutney, I made sambar too as I knew she would say the same thing if I asked her to make on her own. After making chutney, sambar and one batch of idli, I told her that I would leave and she could make the remaining ones herself. Guess what she said! She asked me to steam the remaining idlis because she was scared that she might not get it right and blah and more blah! So why this idli saga after two years. Now, why am I mentioning this! February 10, 2015.

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All about Cooking

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Cooking is my fav hobby. Here are few of my recipes.

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This web page lohicooking.blogspot.com states the following, "Here are few of my recipes." We saw that the webpage said " Tuesday, May 28, 2013." It also said " Cashew Powder - 200 grams. Ghee Clarified butter - 2 tablespoons. Green Caradamom Powder - 1 teaspoon. Water - as required. Crushed Pistas and Almonds - for garnishing optional. Once you have a tray greased and ready, the making of Kaju Katli is really easy! This dish when completely cooled down, can be stored for about a week in a air-tight container. Tuesday, May 21, 2013. Butter - about 35 grms."

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