livingtoeat-pollygarter blogspot.com

De la bonne bouffe

A food blog covering home-grown vegetables and fruit, home preserves and pickles, baking, beer and wine and, sometimes, equipment and social comment

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a very grand pressigny

THE COMFORT OF THE FAMILIAR AND A NEW CHEESE. Time to look back at the photos again and the joy of the familiar suddenly made me smile. Events that come round every year and that we never get fed up with. One of them is the annual garden event at Château de la Bourdaisiere. And of course we enjoyed a delicious cake and coffee in the tearoom. Her old bread oven had been lit and used that morning. There was still plenty of.

Art en Saule A record of site management

A well used term in web design. but also in land design. This site attempts to document the timeline of our management of the big meadow at La Forge. It will be a record of success, failure, disaster and surprises. Well, a lot of wate.

Art en Saule

One of our other blogs. Has changed its name and header. The change came about when we realised that there is so much history to this area. And, for us particularly, that of La Forge itself and its environs. We are finding bits of flint all the time. Some of it is worked. But there will still be reports of findings.

Its a Cats Life!!

Tried and tested uses of goose fat. Wot? Being rather a rotund feline with a good appetite, I was reading the Days on the Claise. Post of this morning about the Touraine Goose. The goose fat element! I had heard that goose grease was good for the body and soul. So I Googled and found this on Ya-who Answers. Tried and tested uses of goose fat? Now that the weather is beginning to turn I am even more convinced that my grandsons need to be warm at night.

Our French Life

The everyday ramblings of a francophile. Other blogs you might like. Saturday, 7 January 2017. Galette des Rois - The French tart with a charm. So you guessed, it will be tomorrow. But the one in the picture is brioche with bits of chocolate, so I guess it is more like a giant pain au chocolat, yummy yummy. Here is a video link so you can see how its done.

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De la bonne bouffe

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A food blog covering home-grown vegetables and fruit, home preserves and pickles, baking, beer and wine and, sometimes, equipment and social comment

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This web page livingtoeat-pollygarter.blogspot.com states the following, "When we saw silicone flan case moulds in our favourite low-cost store, we bought one." We saw that the webpage said " Fruit flans, we thought." It also said " Macerated fruit from our home-made liqueurs, still tasty, we thought. Now to bake a flan case. Surely the packaging will tell me how. Now to make a flan case! The front of the packaging describes the mould, in French, Dutch and German. Non-stick, without using fat. what for? No taste or smell."

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