Date Range
Date Range
Date Range
Monday, February 2, 2015. The Good, the Bad, and the Scrappy. Happy New year to all! I hope your 2015 is off to a great crafty start and has you getting all sorts of projects done. or at least thought up in the back of your mind with the good intentions we all have on new projects.
Tuesday, November 25, 2014. DIY Christmas KrEative Design Team Project. I hope you all were able to enjoy that beautiful day that we had yesterday. I wanted to share my Kreative Design Team projects for this month with. I really enjoyed this line and had a lot of fun with it. DIY Christmas Collection - Card Layers. DIY Christmas Collection - A2 Card Fronts. DIY Christmas Collection - 12 x 12 Paper Collection. Without further delay here are my creations.
Thanks for stopping by though. Friday, November 7, 2014.
I love to cook, but not for myself. So every day is a challenge for someone in the household. Impress by Blog Oh! By Blogger Template Place.
Saturday, July 13, 2013. These were cut out of clack cardstock and then covered once with Mod Podge dimensional magic in gold. It has a lot of gold in it but also a ton of tiny iridescent flakes. The gears were dipped in the Ranger melting pot. This rose was painted with the new EK Success glossy decoupage, let to dry then i applied stickles to the tips. This is the smaller of the two roses.
Tuesday, August 4, 2015. Cecil - Do I Need To Elaborate? I think by now you have all heard about Cecil the lion who was lured out of his sanctuary, shot with a bow and arrow by an idiot dentist. Wounded, it took the hunters 40 hours to find him when he was then put out of his pain. So what has prompted me to blog about something that you all know about? I mean Cecil has been widely reported both on the internet and on mainstream media. And kudos to the airline.
This is where I share my kitchen adventures; a place where I can plan and celebrate my culinary exploits. Tuesday, 11 August 2015. A while ago I created a soup, Courgette and Camembert click here for the recipe. For this recipe you will need;. 200g of Emmental cheese, grated. 1 tablespoon of chopped parsley. 1 tablespoon of chopped basil.