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How-to books on artisan bread, home canning, gardening and solar cooking. Lisa Rayner is a do-it-yourselfer who writes about sustainable food practices as well as permaculture gardening and weaving. She grinds flour by hand, bakes sourdough bread, cooks food in a solar oven, and cans food. She also spins yarn, designs, weaves and sews her own clothing and makes beaded items, among other things. Her yarn, textiles, jewelry.

Friday, January 29, 2016. Frequent travel, dinner meetings, and high pressure jobs combine to create a difficult environment, both outside and inside the body, for sustaining healthy habits.

A shower of romance and suspense with delicious paranormal twists. For my latest releases, sales, and giveaways via email.