linnyskitchen blogspot.com

Linnys Kitchen

Thursday, March 28, 2013. Daniele Foods Locally Produced Line. Photo Credit East Side Monthly. Earlier this week I traveled down to Pascoag, RI to visit Daniele Foods. There I met with Davide Dukcevich and his brother Stefano to learn about their new line of cured meats that is 100 local. It all starts on small local farms, like Blackbird in Johnston, where the pigs are raised then the meat is cured and processed at the plant all right here in little Rhody. It was Vlado that brought the Daniele from I.
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Linnys Kitchen

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Thursday, March 28, 2013. Daniele Foods Locally Produced Line. Photo Credit East Side Monthly. Earlier this week I traveled down to Pascoag, RI to visit Daniele Foods. There I met with Davide Dukcevich and his brother Stefano to learn about their new line of cured meats that is 100 local. It all starts on small local farms, like Blackbird in Johnston, where the pigs are raised then the meat is cured and processed at the plant all right here in little Rhody. It was Vlado that brought the Daniele from I.

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This web page linnyskitchen.blogspot.com states the following, "Thursday, March 28, 2013." We saw that the webpage said " Daniele Foods Locally Produced Line." It also said " Photo Credit East Side Monthly. Earlier this week I traveled down to Pascoag, RI to visit Daniele Foods. There I met with Davide Dukcevich and his brother Stefano to learn about their new line of cured meats that is 100 local. It all starts on small local farms, like Blackbird in Johnston, where the pigs are raised then the meat is cured and processed at the plant all right here in little Rhody. It was Vlado that brought the Daniele from I."

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