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Unlike modern recipes, with this one your ingredients are based on how many apricots will fill your tart. It helps to have a scale, but you can manage without one. You do need a nutcracker, though. A slice of apricot tart. I used the pâte sablée recipe from. Mastering the Art of French Cooking,. 5 oz all purpose flour. 2 oz unsalted butter, cut into pieces.

Thursday, May 30, 2013. A little less glam than my past recipe and dinner party blog posts but after I got this. Fort Worth Food and Wine Festival. Instagram and Facebook do not equal blogging. My amaze weekly clients that I cook for.

My epic fail or how I went to London to see Tim McGraw in concert. The reason is that it takes at least an 8-hour flight from Russia to USA. Watch out, Nashville, here I come! I was breathle.