linasrecipes blogspot.com

Live from New York

Get rid of this ad. 1 lb pork chop. 1 cup rice flour. 1 cup PankoJapanese breadcrumb. 2 cups DashiChicken stock. 1 cup MirinJapanese rice wine. 23 cup soy sauce Kikkoman. 2 cups white rice. 2 onions sliced longish. Scallions sliced into 1-2 inches long. 1 Prepare the rice an hour before the meal. 2 Bring the dashi, mirin, and soy sauce to a boil. Simmer till soft. 4 When you are ready to assemble the meal, deep fry the pork cutlets until golden and tender, drain on paper towels.

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Live from New York

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Get rid of this ad. 1 lb pork chop. 1 cup rice flour. 1 cup PankoJapanese breadcrumb. 2 cups DashiChicken stock. 1 cup MirinJapanese rice wine. 23 cup soy sauce Kikkoman. 2 cups white rice. 2 onions sliced longish. Scallions sliced into 1-2 inches long. 1 Prepare the rice an hour before the meal. 2 Bring the dashi, mirin, and soy sauce to a boil. Simmer till soft. 4 When you are ready to assemble the meal, deep fry the pork cutlets until golden and tender, drain on paper towels.

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This web page linasrecipes.blogspot.com states the following, "1 cup MirinJapanese rice wine." We saw that the webpage said " 23 cup soy sauce Kikkoman." It also said " Scallions sliced into 1-2 inches long. 1 Prepare the rice an hour before the meal. 2 Bring the dashi, mirin, and soy sauce to a boil. 4 When you are ready to assemble the meal, deep fry the pork cutlets until golden and tender, drain on paper towels."

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