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Thoughts on life, family and low carb cooking! What the heck did I cook tonight? Tuesday, December 27, 2011. This warm, comforting soup could be served with traditional corned beef, but I like the convenience of the turkey kielbasa. 1 small onion chopped fine. 7 oz chopped turkey kielbasa. 1 peeled, grated carrot. 4 wedges Laughing Cow Light Swiss Cheese.
There is so much written about food already blogs, articles, reviews and so on. I have come to believe that it holds a very important place in our lives. Our cultures are classic example of how different spices, techniques and approaches have always distinguished one from another. Italian, Ethiopian, French. That said, how can we forget. I for one patiently wait for.