libationary blogspot.com

The Libationary

Wednesday, May 8, 2013. There are so many cocktails with crazy syrups as elixirs.but its not easy to make the perfect basic mojito. I tried for years. And then a bartender gave away her secret. The trick? Dark rum. Thank you, bartender, for changing my life. 2 12 oz. dark rum Cruzan is what I use. 1 34 oz. simple syrup 2 parts sugar, 1 part water. 2 fresh limes juiced. Fresh yerba buena mint. And serve. Makes 1 serving. Friday, October 28, 2011. 4 oz Millers Gin. 1 lemon, juiced. A Sangria Cockta.

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The Libationary

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Wednesday, May 8, 2013. There are so many cocktails with crazy syrups as elixirs.but its not easy to make the perfect basic mojito. I tried for years. And then a bartender gave away her secret. The trick? Dark rum. Thank you, bartender, for changing my life. 2 12 oz. dark rum Cruzan is what I use. 1 34 oz. simple syrup 2 parts sugar, 1 part water. 2 fresh limes juiced. Fresh yerba buena mint. And serve. Makes 1 serving. Friday, October 28, 2011. 4 oz Millers Gin. 1 lemon, juiced. A Sangria Cockta.

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This web page libationary.blogspot.com states the following, "Wednesday, May 8, 2013." We saw that the webpage said " There are so many cocktails with crazy syrups as elixirs." It also said "but its not easy to make the perfect basic mojito. And then a bartender gave away her secret. Thank you, bartender, for changing my life. dark rum Cruzan is what I use. simple syrup 2 parts sugar, 1 part water. Friday, October 28, 2011."

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