LFFC CSA Recipe Blog
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Lancaster Farm Fresh CSA Recipe Group. Thursday, July 25, 2013. Sautéed Green Beans with Heirloom Tomato Marinara Sauce. 4 cups halved heirloom cherry tomatoes. 2 tablespoons of virgin olive oil. 4 cloves of garlic, grated on a microplane or minced. 1 large shallot, chopped. 2 tablespoons of fresh chopped parsley. 1 giant handful of fresh basil leaves, ripped. Sea salt and coarse ground pepper to taste. 2 cups of fresh green beans, end snipped. Thursday, July 4, 2013.
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A place to share recipes, tips and information for members of the Lancaster Farm Fresh Cooperative CSA.CONTENT
This web page lffc-recepie.blogspot.com states the following, "A place to share recipes, tips and information for members of the Lancaster Farm Fresh Cooperative CSA." We saw that the webpage said " Wednesday, August 18, 2010." It also said " Rotini with Swiss Chard and Sausage Ragu. Rotini with Swiss Chard and Sausage Ragu. Time to make 45 minutes. 189; onion, diced. 2 garlic cloves, minced. 2 Italian sausage links, sliced or crumbled I used chicken sausage. rotini or other large pasta shapes."SEEK SIMILAR DOMAINS
To Know Christ and to. Aim at Heaven and you will get earth thrown in, aim at earth. And you will get neither. Close to US 30 and I-71 Interchange;.
Assistant Chief Thomas Gamon V, March 30. Assistant Chief Thomas Gamon V, January 31.
Lancaster Farm Fresh CSA Recipe Group. Thursday, July 25, 2013. Sautéed Green Beans with Heirloom Tomato Marinara Sauce. 4 cups halved heirloom cherry tomatoes. 2 tablespoons of virgin olive oil. 4 cloves of garlic, grated on a microplane or minced. 1 large shallot, chopped. 2 tablespoons of fresh chopped parsley. 1 giant handful of fresh basil leaves, ripped. Sea salt and coarse ground pepper to taste. 2 cups of fresh green beans, end snipped. Thursday, July 4, 2013.
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