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Lexis Kitchen

Saturday, November 9, 2013. STEAMED CLAMS IN SPICY BRODETTO. Brodetto is Italys version of Bouillabaisse. Most of these stews contain different types of fish and shellfish but I saw Mario Batali make this with only clams so I gave it a try. Its a spicy tomato based broth made only more delicious with the addition of Manila Clams and fresh herbs. Serve with crusty warm bread to soak up the broth. MARIO BATALIS STEAMED CLAMS IN SPICY BRODETTO. Extra Olive Oil. 1 Red Onion thinly sliced. 3 tbsp .

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Lexis Kitchen

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Saturday, November 9, 2013. STEAMED CLAMS IN SPICY BRODETTO. Brodetto is Italys version of Bouillabaisse. Most of these stews contain different types of fish and shellfish but I saw Mario Batali make this with only clams so I gave it a try. Its a spicy tomato based broth made only more delicious with the addition of Manila Clams and fresh herbs. Serve with crusty warm bread to soak up the broth. MARIO BATALIS STEAMED CLAMS IN SPICY BRODETTO. Extra Olive Oil. 1 Red Onion thinly sliced. 3 tbsp .

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This web page lexiskitchensb.blogspot.com states the following, "Saturday, November 9, 2013." We saw that the webpage said " STEAMED CLAMS IN SPICY BRODETTO." It also said " Brodetto is Italys version of Bouillabaisse. Most of these stews contain different types of fish and shellfish but I saw Mario Batali make this with only clams so I gave it a try. Its a spicy tomato based broth made only more delicious with the addition of Manila Clams and fresh herbs. Serve with crusty warm bread to soak up the broth. MARIO BATALIS STEAMED CLAMS IN SPICY BRODETTO. 1 Red Onion thinly sliced."

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