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Named for the legendary ballerina Anna Pavlova; this dessert combines tangy fruit and crunchy meringue. Fruit salad and mixed with a pinch of salt and super-fine sugar to taste.
If you want to have a great meal, first get really hungry. Saturday, June 18, 2016. Yes, this recipe is yet another slight variation of existing ones. But this worked out about was well as any basil pesto I have made. So I wanted to record what I did that was different. I blanched the garlic in the pasta water, removing a lot of the sharpness of raw garlic. I assumed the basil was not the dominant driver of the flavors, but the cheese and garlic were.