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Lets Mangia. Mangia

Lets Mangia. Mangia. Saturday, July 4, 2015. Crepe Suzette vegan version. So I love crepes, always have! Those two days in culinary school we covered only crepes I was in heaven. Thats where I learned the Suzette part of this recipe. I remember a classmate of mine Carlo, would whip these up whenever we had free kitchen time and wed gobble them up. Great memories. I woke up craving crepes today and well, here we are. Ingredients for the Crepes. 1 cup flour I used unbleached all purpose flour.

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Wednesday, February 17, 2016. I found myself on this blog recently searching through my posts for something I had written some time ago. This of course is sort of like organizing your photo boxes, you find yourself 5 hours later elbow deep in old photos and reminiscing, daydreaming, lost in the past with good and bad memories. Sunday, March 3, 2013. So, Here We Are.

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Lets Mangia. Mangia

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Lets Mangia. Mangia. Saturday, July 4, 2015. Crepe Suzette vegan version. So I love crepes, always have! Those two days in culinary school we covered only crepes I was in heaven. Thats where I learned the Suzette part of this recipe. I remember a classmate of mine Carlo, would whip these up whenever we had free kitchen time and wed gobble them up. Great memories. I woke up craving crepes today and well, here we are. Ingredients for the Crepes. 1 cup flour I used unbleached all purpose flour.

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This web page letsmangiamangia.blogspot.com states the following, "Saturday, July 4, 2015." We saw that the webpage said " So I love crepes, always have! Those two days in culinary school we covered only crepes I was in heaven." It also said " Thats where I learned the Suzette part of this recipe. I remember a classmate of mine Carlo, would whip these up whenever we had free kitchen time and wed gobble them up. I woke up craving crepes today and well, here we are. 1 cup flour I used unbleached all purpose flour."

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