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Lets Grind - Recipes from a Local Hawaiian Boy
I39;m born Chinese-Hawaiian descent from Hawaii and my mom was a fantastic cook who taught me her love and passion in the kitchen. I would like to share some of hers and my recipes with you.Enjoy
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Lets Grind - Recipes from a Local Hawaiian BoyDESCRIPTION
I39;m born Chinese-Hawaiian descent from Hawaii and my mom was a fantastic cook who taught me her love and passion in the kitchen. I would like to share some of hers and my recipes with you.EnjoyCONTENT
This web page letsgrind.blogspot.com states the following, "Lets Grind - Recipes from a Local Hawaiian Boy." We saw that the webpage said " Im born Chinese-Hawaiian descent from Hawaii and my mom was a fantastic cook who taught me her love and passion in the kitchen." It also said " I would like to share some of hers and my recipes with you. Wednesday, June 30, 2010. Oysters on the BBQ Two Ways. If you use charcoal start just before coals turn white. Propane bbq med - high heat. Lemon Ponzu Sauce with green onions. 4 stalks green onions chopped fine. 1 cup Kikoman Lemon Ponzu sauce."SEEK SIMILAR DOMAINS
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