letscookindian blogspot.com
Indian Kitchen
Friday, September 4, 2015. 12cup Add 34cup if you want it sweeter. Roast the cashew nuts in a teaspoon of ghee and chop. Roast the semolina in the same pan until a nice flavour comes. Powder the semolina and the sugar in a mixer. Add the cardamom powder and the cashew nuts and mix well. Heat the ghee and mix it in the semolina mixture. While its still a bit warm, make small balls laddus. Friday, December 27, 2013. Sundal A quick yummy snack. Chickpeas can - 1 can 300g. Dry red chilly - 2. Once t.
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Indian KitchenDESCRIPTION
Friday, September 4, 2015. 12cup Add 34cup if you want it sweeter. Roast the cashew nuts in a teaspoon of ghee and chop. Roast the semolina in the same pan until a nice flavour comes. Powder the semolina and the sugar in a mixer. Add the cardamom powder and the cashew nuts and mix well. Heat the ghee and mix it in the semolina mixture. While its still a bit warm, make small balls laddus. Friday, December 27, 2013. Sundal A quick yummy snack. Chickpeas can - 1 can 300g. Dry red chilly - 2. Once t.CONTENT
This web page letscookindian.blogspot.com states the following, "Friday, September 4, 2015." We saw that the webpage said " 12cup Add 34cup if you want it sweeter." It also said " Roast the cashew nuts in a teaspoon of ghee and chop. Roast the semolina in the same pan until a nice flavour comes. Powder the semolina and the sugar in a mixer. Add the cardamom powder and the cashew nuts and mix well. Heat the ghee and mix it in the semolina mixture. While its still a bit warm, make small balls laddus. Friday, December 27, 2013. Sundal A quick yummy snack. Chickpeas can - 1 can 300g. Dry red chilly - 2."SEEK SIMILAR DOMAINS
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