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Jun Wangs RecipesDESCRIPTION
Cooking at home is fun! I learn to cook from asking, watching, reading, doing and tasting. Nothing beats cooking it yourself and sharing a good meal with your friends and love ones. Here, I share my cookings which includes Malaysian, Chinese, Indian, Spanish, French and Italian recipes. Saturday, January 1, 2011. To serve, arrange the squids, prawns, mussels around the fried rice and garnish with crispy, fried shallots. Soffrito is a based ingredients in many Spanish dishes, in particular, paella. It.CONTENT
This web page letscookchatandeat.blogspot.com states the following, "Cooking at home is fun! I learn to cook from asking, watching, reading, doing and tasting." We saw that the webpage said " Nothing beats cooking it yourself and sharing a good meal with your friends and love ones." It also said " Here, I share my cookings which includes Malaysian, Chinese, Indian, Spanish, French and Italian recipes. Saturday, January 1, 2011. To serve, arrange the squids, prawns, mussels around the fried rice and garnish with crispy, fried shallots. Soffrito is a based ingredients in many Spanish dishes, in particular, paella."