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Jun Wangs Recipes

Cooking at home is fun! I learn to cook from asking, watching, reading, doing and tasting. Nothing beats cooking it yourself and sharing a good meal with your friends and love ones. Here, I share my cookings which includes Malaysian, Chinese, Indian, Spanish, French and Italian recipes. Saturday, January 1, 2011. To serve, arrange the squids, prawns, mussels around the fried rice and garnish with crispy, fried shallots. Soffrito is a based ingredients in many Spanish dishes, in particular, paella. It.

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A Mothers Crossroads journey Practical Tips for Parents

Cooking has to be done FAST because us super women mums have to multitask and have little time to whip up dinner after work or are too exhausted caring for a cranky teething baby all day to cook up a storm.

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Jun Wangs Recipes

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Cooking at home is fun! I learn to cook from asking, watching, reading, doing and tasting. Nothing beats cooking it yourself and sharing a good meal with your friends and love ones. Here, I share my cookings which includes Malaysian, Chinese, Indian, Spanish, French and Italian recipes. Saturday, January 1, 2011. To serve, arrange the squids, prawns, mussels around the fried rice and garnish with crispy, fried shallots. Soffrito is a based ingredients in many Spanish dishes, in particular, paella. It.

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This web page letscookchatandeat.blogspot.com states the following, "Cooking at home is fun! I learn to cook from asking, watching, reading, doing and tasting." We saw that the webpage said " Nothing beats cooking it yourself and sharing a good meal with your friends and love ones." It also said " Here, I share my cookings which includes Malaysian, Chinese, Indian, Spanish, French and Italian recipes. Saturday, January 1, 2011. To serve, arrange the squids, prawns, mussels around the fried rice and garnish with crispy, fried shallots. Soffrito is a based ingredients in many Spanish dishes, in particular, paella."

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