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Letitias recipes

Wednesday, February 13, 2008. 1 small carrot finely sliced. Do not throw out the stem. Trim off the rough edges and finely slice. Remove the shell of the shrimp, de-vein and cut into bite size pieces. Add oil and garlic to wok when the garlic turns golden brown add the carrot and borcolli stem. Fry till soft. Add the top of the brocolli and fry till it starts to change colour. Fry till the shrimp is 70 cook add 12 cupwater, 1 tablespoon Oyster sauce and 1 teaspoon dark soya sauce. Simmer till soft.

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Letitias recipes

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Wednesday, February 13, 2008. 1 small carrot finely sliced. Do not throw out the stem. Trim off the rough edges and finely slice. Remove the shell of the shrimp, de-vein and cut into bite size pieces. Add oil and garlic to wok when the garlic turns golden brown add the carrot and borcolli stem. Fry till soft. Add the top of the brocolli and fry till it starts to change colour. Fry till the shrimp is 70 cook add 12 cupwater, 1 tablespoon Oyster sauce and 1 teaspoon dark soya sauce. Simmer till soft.

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This web page letitia-recipes.blogspot.com states the following, "Wednesday, February 13, 2008." We saw that the webpage said " 1 small carrot finely sliced." It also said " Do not throw out the stem. Trim off the rough edges and finely slice. Remove the shell of the shrimp, de-vein and cut into bite size pieces. Add oil and garlic to wok when the garlic turns golden brown add the carrot and borcolli stem. Add the top of the brocolli and fry till it starts to change colour. Fry till the shrimp is 70 cook add 12 cupwater, 1 tablespoon Oyster sauce and 1 teaspoon dark soya sauce."

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