Leslies Recipes
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Saturday, August 7, 2010. 1 12 cups torn crustless Italian bread. 1 12 lb ground beef chuck. 13 cup chopped fresh parsley. 3 Tbsp grated parmesan. 4 garlic cloves, minced. 1 12 tsp salt. 14 cup olive oil. 12 cup chopped onion. 28 oz can Italian crushed tomatoes in puree. 12 cup dry red wine. In a lg skillet,heat 2 Tbsp olive oil. Add meatballs and cookover med high heat, turning, until browned. Remove from skillet and drain on paper towels. 4 chicken drumsticks, about 1 lb. 2 Tbsp olive oil. Seaso.CONTENT
This web page lesliessoutherncookin.blogspot.com states the following, "Saturday, August 7, 2010." We saw that the webpage said " 1 12 cups torn crustless Italian bread." It also said " 1 12 lb ground beef chuck. 13 cup chopped fresh parsley. 4 garlic cloves, minced. 28 oz can Italian crushed tomatoes in puree. 12 cup dry red wine. In a lg skillet,heat 2 Tbsp olive oil. Add meatballs and cookover med high heat, turning, until browned. Remove from skillet and drain on paper towels. 4 chicken drumsticks, about 1 lb."SEEK SIMILAR DOMAINS
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So who and what are we? We are a husband and wife team; I do all the cooking and Leslie makes delicious desserts daily. Everything is made fresh daily and much of what we serve is from local sources. Our restaurant is located in a historical 218 year old colonial with three charming fireplaces and cozy dining rooms. Dining on the deck is available during the summer. Service is casual and friendly.