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Recipes from Leslies kitchen

Recipes from Leslies kitchen. Saturday, February 13, 2010. Tomorrow I will make Lamb stew, and as I do I will fill in this recipe. Sunday, December 20, 2009. Basic Lamb Kabob Recipe. 2 12 lbs lamb kabobs. 65 oz olive oil. 65 oz lemon juice. 65 oz A-1 steak sauce. 12 lb diced onion. That was a little too much vinegar. For us so we cut that back a bit and used wine vinegar. We like to eat the left overs cold with a Greek. Salad the next day. Friday, May 8, 2009. 1 lb ground lamb. 1 medium onion chopped.
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Jo-Le Farms

What thrill to have the happy sounds of healthy chicks in our mud room. Already making plans for the next stage when we move them out. Thinking of making tunnels made of PVC and netting. Needs to be light enough to pull through the grass with a tarp over one end for shelter. Lambs on Birdsfoot Trefoil pasture.

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Recipes from Leslies kitchen

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Recipes from Leslies kitchen. Saturday, February 13, 2010. Tomorrow I will make Lamb stew, and as I do I will fill in this recipe. Sunday, December 20, 2009. Basic Lamb Kabob Recipe. 2 12 lbs lamb kabobs. 65 oz olive oil. 65 oz lemon juice. 65 oz A-1 steak sauce. 12 lb diced onion. That was a little too much vinegar. For us so we cut that back a bit and used wine vinegar. We like to eat the left overs cold with a Greek. Salad the next day. Friday, May 8, 2009. 1 lb ground lamb. 1 medium onion chopped.

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This web page leslies-kitchen.blogspot.com states the following, "Saturday, February 13, 2010." We saw that the webpage said " Tomorrow I will make Lamb stew, and as I do I will fill in this recipe." It also said " Sunday, December 20, 2009. 2 12 lbs lamb kabobs. 65 oz A-1 steak sauce. That was a little too much vinegar. For us so we cut that back a bit and used wine vinegar. We like to eat the left overs cold with a Greek. Friday, May 8, 2009."

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