learningthroughfood blogspot.com

Learning through Food

I use as my overarching framework the notion of learning through food, i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for quot;feeding the experience,quot; I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!

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LINKS TO WEB SITE

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Mrs. Burns FCS Blog

Monday, March 16, 2015. Personal Financial Management is chugging along. We have begun our unit on credit. The students learned this week to calculate simple interest, as well as use the Amortization Calculation Formula to calculate accrued interest on loans. We regularly refer to personal monthly budgets and how borrowing money then needing to pay it back affects this number. We will wrap up the Cultural Cuisine with a look at regional foods here in the US. Monday, February 23, 2015.

Kylas blog!!!!!!!!!

There was an error in this gadget. Tuesday, March 10, 2015.

Faiths Food Fun

Tuesday, May 13, 2014. Important information for life! In foods for life I thought all I would learn is how to cook but this year surprised me. I have learned many different things that I will use for the rest of my life. That is just a few of the m.

Abathurs Nutrient Evolutions

Friday, March 13, 2015. People have different opinions on food, that is certain. Some of them good, some of them bad, some of them matching our own opinions, and others, not so much. I have read some peoples opinions on the food we intake on a daily basis, including a Mrs. I have also read an additional food blog called EAT GAME LIVE.

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Learning through Food

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I use as my overarching framework the notion of learning through food, i.e., learning about people and cultures through the foods they prepare and consume; the recipes which have been passed down, shared and adapted over time; and the meaning behind the meal. Situated within an ethnographic approach to food and a passion for quot;feeding the experience,quot; I extend my foodie platform to include the cutting board, the in-between from farm to table. Bon appétit and ukonwabele ukutya kwakho!

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This web page learningthroughfood.blogspot.com states the following, "EatWith, Round 2 Parisian Bistro-Style Food Fare." We saw that the webpage said " Two Saturdays ago, Brianne and I joined host, home cook, and food enthusiast Tess Geer at her French-style country home in Westerville for another delicious EatWith dinner." It also said " Following our previous and first experience the week before. Posted by Mark Anthony Arceno. Saturday, 31 May 2014. Cooking in Columbus Apple-Stuffed Pork Loin et al. Hello, Food Fans! Posted by Mark Anthony Arceno."

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