Thursday, October 20, 2011. Wednesday, October 19, 2011. Simmering, savory pea soup. One ham bone, bring to a boil in water until the ham falls off the bone. Take the bone out and sort through the tender meat, removing the fat etc. Add two cups of celery to the ham broth you made.

Is a classically trained pianist, composer and performer who has traveled the globe bringing women composers and new works to wider audiences.

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Wine drinker and eternal optimist. As a writer, I spend a rather large amount of my time sitting. This is arguably truer now than it was when I was freelancing.