laurasdinnerclub blogspot.com

Dinner Club

Wednesday, January 9, 2008. This is a great recipe for all those crumbled up chips at the bottom of the chip bag that I just hate to toss out! Use chicken or ground beef- whatever you have- or go meatless and its still tasty. Laura. 4 small boneless skinless chicken breast halves 1 lb. 14 cup sour Cream. 12 cup crushed tortilla chips. 12 cup Mexican Style Shredded or Cheddar Cheese. TOP each chicken breast evenly with salsa, sour cream and tortilla chips. Friday, November 30, 2007. 2 Tbsp. Map.
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Dinner Club

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Wednesday, January 9, 2008. This is a great recipe for all those crumbled up chips at the bottom of the chip bag that I just hate to toss out! Use chicken or ground beef- whatever you have- or go meatless and its still tasty. Laura. 4 small boneless skinless chicken breast halves 1 lb. 14 cup sour Cream. 12 cup crushed tortilla chips. 12 cup Mexican Style Shredded or Cheddar Cheese. TOP each chicken breast evenly with salsa, sour cream and tortilla chips. Friday, November 30, 2007. 2 Tbsp. Map.

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This web page laurasdinnerclub.blogspot.com states the following, "Wednesday, January 9, 2008." We saw that the webpage said " This is a great recipe for all those crumbled up chips at the bottom of the chip bag that I just hate to toss out! Use chicken or ground beef- whatever you have- or go meatless and its still tasty." It also said " 4 small boneless skinless chicken breast halves 1 lb. 12 cup crushed tortilla chips. 12 cup Mexican Style Shredded or Cheddar Cheese. TOP each chicken breast evenly with salsa, sour cream and tortilla chips. Friday, November 30, 2007."

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