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COCINA ANCESTRAL TECNIFICADA DEL PACIFICO

COCINA ANCESTRAL TECNIFICADA DEL PACIFICO. Viernes, 18 de febrero de 2011. Creaciones de bebidas alcoholicas y no alcoholicas con recursos de la region. La ola del sabor. WALTER SAAVEDRA aprendiz tecnico en cocina. 12 oz de vermouth. Jugo de 1 limon. 2 oz de granadina. Vertir en una coctelera el pisco, el vermouth, jugo de limon y la granadina, mover instantaneamente. Para servir refrescar con hielo una copa martini y colocar el batido con un marrasquino dentro de la copa. LAURA NATHALY IBARRA ORTIZ.
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COCINA ANCESTRAL TECNIFICADA DEL PACIFICO

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COCINA ANCESTRAL TECNIFICADA DEL PACIFICO. Viernes, 18 de febrero de 2011. Creaciones de bebidas alcoholicas y no alcoholicas con recursos de la region. La ola del sabor. WALTER SAAVEDRA aprendiz tecnico en cocina. 12 oz de vermouth. Jugo de 1 limon. 2 oz de granadina. Vertir en una coctelera el pisco, el vermouth, jugo de limon y la granadina, mover instantaneamente. Para servir refrescar con hielo una copa martini y colocar el batido con un marrasquino dentro de la copa. LAURA NATHALY IBARRA ORTIZ.

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This web page laperladelsabor.blogspot.com states the following, "Viernes, 18 de febrero de 2011." We saw that the webpage said " Creaciones de bebidas alcoholicas y no alcoholicas con recursos de la region." It also said " WALTER SAAVEDRA aprendiz tecnico en cocina. Vertir en una coctelera el pisco, el vermouth, jugo de limon y la granadina, mover instantaneamente. Para servir refrescar con hielo una copa martini y colocar el batido con un marrasquino dentro de la copa."

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