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La Pancia Piena

Saturday, February 11, 2012. Capsicum Annuum alias Pimiento de Padrón. Pimientos de Padrón are my favorite aperitivo. Padrón is a concello. Whenever I travel to Spain one of the first tapa on my must eat checklist is a plate of fried Padrón. Quickly blistered in olive oil and served with plenty of Maldon rock salt, they are the perfect aperitivo with a slice of bread and an ice cold beer. For Padrón peppers, some are hot and some are not. The level of heat varies according to the capsaicin. Saturd.

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La Pancia Piena

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Saturday, February 11, 2012. Capsicum Annuum alias Pimiento de Padrón. Pimientos de Padrón are my favorite aperitivo. Padrón is a concello. Whenever I travel to Spain one of the first tapa on my must eat checklist is a plate of fried Padrón. Quickly blistered in olive oil and served with plenty of Maldon rock salt, they are the perfect aperitivo with a slice of bread and an ice cold beer. For Padrón peppers, some are hot and some are not. The level of heat varies according to the capsaicin. Saturd.

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This web page lapanciapiena.blogspot.com states the following, "Saturday, February 11, 2012." We saw that the webpage said " Capsicum Annuum alias Pimiento de Padrón." It also said " Pimientos de Padrón are my favorite aperitivo. Whenever I travel to Spain one of the first tapa on my must eat checklist is a plate of fried Padrón. Quickly blistered in olive oil and served with plenty of Maldon rock salt, they are the perfect aperitivo with a slice of bread and an ice cold beer. For Padrón peppers, some are hot and some are not. The level of heat varies according to the capsaicin."

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