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Saturday, February 11, 2012. Capsicum Annuum alias Pimiento de Padrón. Pimientos de Padrón are my favorite aperitivo. Padrón is a concello. Whenever I travel to Spain one of the first tapa on my must eat checklist is a plate of fried Padrón. Quickly blistered in olive oil and served with plenty of Maldon rock salt, they are the perfect aperitivo with a slice of bread and an ice cold beer. For Padrón peppers, some are hot and some are not. The level of heat varies according to the capsaicin. Saturd.CONTENT
This web page lapanciapiena.blogspot.com states the following, "Saturday, February 11, 2012." We saw that the webpage said " Capsicum Annuum alias Pimiento de Padrón." It also said " Pimientos de Padrón are my favorite aperitivo. Whenever I travel to Spain one of the first tapa on my must eat checklist is a plate of fried Padrón. Quickly blistered in olive oil and served with plenty of Maldon rock salt, they are the perfect aperitivo with a slice of bread and an ice cold beer. For Padrón peppers, some are hot and some are not. The level of heat varies according to the capsaicin."