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Monday, 10 August 2015. Falling in Love With Norway The Food Norway post 25. More about how I met him in a later post! The next three pictures are from the restaurant, see the full set on his blog! Chicken liver mousse with juniper berry gel and oatmeal chips from the Vaaghals Restaurant in Oslo. One of our five starters, and it was just.wow. Every chef that I encountered loved food, and their relationship with the food was incredible. Things like never wasting their food, creating new dishes bas.CONTENT
This web page lantography.blogspot.com states the following, "Falling in Love With Norway The Food Norway post 25." We saw that the webpage said " More about how I met him in a later post! The next three pictures are from the restaurant, see the full set on his blog! Chicken liver mousse with juniper berry gel and oatmeal chips from the Vaaghals Restaurant in Oslo." It also said " One of our five starters, and it was just. Every chef that I encountered loved food, and their relationship with the food was incredible. Things like never wasting their food, creating new dishes bas."