lanticapasticceria blogspot.com

Lantica pasticceria

400 gr. di farina 00. 200 gr. di zucchero. 50 gr di nocciole tritate finissime. 200 gr. di burro morbido. Una punta di lievito per dolci. Un pizzico di sale. 2 cucchiaini di zenzero in polvere. Montate le uova con lo zucchero. Setacciate la farina con lo zenzero, il lievito, le nocciole ridotte in farina e il sale. Dopodichè stendete limpasto con il matterello a unaltezza di un po meno di 1 cm, dando la forma di orsacchiotto e disponeteli su una placca da forno. 500 gr. di farina bianca. Mettete sulla.

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Lantica pasticceria

DESCRIPTION

400 gr. di farina 00. 200 gr. di zucchero. 50 gr di nocciole tritate finissime. 200 gr. di burro morbido. Una punta di lievito per dolci. Un pizzico di sale. 2 cucchiaini di zenzero in polvere. Montate le uova con lo zucchero. Setacciate la farina con lo zenzero, il lievito, le nocciole ridotte in farina e il sale. Dopodichè stendete limpasto con il matterello a unaltezza di un po meno di 1 cm, dando la forma di orsacchiotto e disponeteli su una placca da forno. 500 gr. di farina bianca. Mettete sulla.

CONTENT

This web page lanticapasticceria.blogspot.com states the following, "50 gr di nocciole tritate finissime." We saw that the webpage said " Una punta di lievito per dolci." It also said " 2 cucchiaini di zenzero in polvere. Montate le uova con lo zucchero. Setacciate la farina con lo zenzero, il lievito, le nocciole ridotte in farina e il sale. Dopodichè stendete limpasto con il matterello a unaltezza di un po meno di 1 cm, dando la forma di orsacchiotto e disponeteli su una placca da forno."

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