languageoffood blogspot.com

The Language of Food

The Language of Food. Sunday, August 3, 2014. Tea if by Sea. We drink a lot of tea in San FranciscoI guess you should expect no less for a city originally named Yerba Buena, after a local wild herb in the mint family Satureja douglasii, shown to the right used as an herbal tea. One local tradition is yum cha. Dumplings topped with fish roe. But the tea is what defines the ritual bright chrysanthemum, elegant Iron Goddess of Mercy, or the most classic San Francisco yum cha tea dark earthy bo lei.

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The Language of Food

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The Language of Food. Sunday, August 3, 2014. Tea if by Sea. We drink a lot of tea in San FranciscoI guess you should expect no less for a city originally named Yerba Buena, after a local wild herb in the mint family Satureja douglasii, shown to the right used as an herbal tea. One local tradition is yum cha. Dumplings topped with fish roe. But the tea is what defines the ritual bright chrysanthemum, elegant Iron Goddess of Mercy, or the most classic San Francisco yum cha tea dark earthy bo lei.

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This web page languageoffood.blogspot.com states the following, "Sunday, August 3, 2014." We saw that the webpage said " We drink a lot of tea in San FranciscoI guess you should expect no less for a city originally named Yerba Buena, after a local wild herb in the mint family Satureja douglasii, shown to the right used as an herbal tea." It also said " One local tradition is yum cha. Dumplings topped with fish roe. But the tea is what defines the ritual bright chrysanthemum, elegant Iron Goddess of Mercy, or the most classic San Francisco yum cha tea dark earthy bo lei."

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