lamiacucina-vanillaorchid blogspot.com

Vanillaorchid

I normally make rustic bread instead of the soft and sweet one as we prefer having it with jam or Nutella. Last week I got some purple sweet potatoes and I thought about making bread with potato cream filling. So, lets go to bake sweet bread! Recipe adapted from Mika. 200 grams bread flour. 189; tsp. of salt. 1 tsp of active dried yeast. 140 grams warm milk. 20 grams unsalted butter melted. 180 grams mashed potato. 35 grams unsalted butter. 1 egg yolk 1 tbsp milk. 2Mash the potato and mix with sugar.

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Vanillaorchid

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I normally make rustic bread instead of the soft and sweet one as we prefer having it with jam or Nutella. Last week I got some purple sweet potatoes and I thought about making bread with potato cream filling. So, lets go to bake sweet bread! Recipe adapted from Mika. 200 grams bread flour. 189; tsp. of salt. 1 tsp of active dried yeast. 140 grams warm milk. 20 grams unsalted butter melted. 180 grams mashed potato. 35 grams unsalted butter. 1 egg yolk 1 tbsp milk. 2Mash the potato and mix with sugar.

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This web page lamiacucina-vanillaorchid.blogspot.com states the following, "I normally make rustic bread instead of the soft and sweet one as we prefer having it with jam or Nutella." We saw that the webpage said " Last week I got some purple sweet potatoes and I thought about making bread with potato cream filling." It also said " So, lets go to bake sweet bread! Recipe adapted from Mika. 1 tsp of active dried yeast. 20 grams unsalted butter melted. 1 egg yolk 1 tbsp milk. 2Mash the potato and mix with sugar."

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Nach soviel Salat kam mir das Rezept der Grossmutter von Barbara. 2 Rumpsteaks, im Schmetterlingsschnitt aufgeschnitten, 440 g. 1 Handvoll glatte Petersilie, abgezupfte Blättchen, fein geschnitten. 1 grosse Knoblauchzehe, feinst gewürfelt.

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QUESTA RACCOLTA DI TANTE MIE RIVISTE COMPRATE ANNI FA. ORA LE VOGLIO CONDIVIDERE CON VOI. MA UNA DONNA PASTICCIONA NELLA SUA CUCINA. PIANO PIANO MI STA TORNANDO LA VOGLIA DI METTERMI HAI FORNELLI E PASTICCIARE UN POCHINO. CHE DITE PASTICCIAMO ASSIEME? Martedì 8 marzo 2011.

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