lacuisineeclectique blogspot.com

La Cuisine Éclectique

Gourmet cooking techniques and recipes from around the world.

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La Cuisine Éclectique

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Gourmet cooking techniques and recipes from around the world.

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This web page lacuisineeclectique.blogspot.com states the following, "Gourmet cooking techniques and recipes from around the world." We saw that the webpage said " Friday, December 11, 2015." It also said " I was inspired by this recipe from France. It uses silken tofu and chestnuts. I have used silken tofu in dips many times. But this is a very exciting twist on Foie Gras. I translated it with google translate. The ingredients will take a little bit of time to get. But I thought I would share my find. 40 g of sauteed shiitake mushrooms. 3 c water and dissolved white miso to taste."

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