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la cucina di terrESa

An Umbrian vegan cooking class San Francisco, March 24, 2017. Ill be in the Bay Area the end of March and am holding a vegan cooking class. With wonderful organic artisan products from my very recent trip to Umbria. Well be stirring up into a scrumptious dinner from traditional Umbrian recipes. At the home of dear friends of mine in San Francisco. On Friday, March 24, 2017, 530 - 1130 pm. The price is 145 per person. Our meal will be accompanied by a selection of naked natural wines from France.
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Les Bonheurs dAnne Alex

Gaufres végétaliennes nappées de caramel de dattes. Avec laquelle on obtient des gaufres très légères et croustillantes, la seconde de Minimalist Baker. Qui donne des gaufres plus consistantes et plus dorées. Ingrédients pour 10 gaufres environ.

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la cucina di terrESa

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An Umbrian vegan cooking class San Francisco, March 24, 2017. Ill be in the Bay Area the end of March and am holding a vegan cooking class. With wonderful organic artisan products from my very recent trip to Umbria. Well be stirring up into a scrumptious dinner from traditional Umbrian recipes. At the home of dear friends of mine in San Francisco. On Friday, March 24, 2017, 530 - 1130 pm. The price is 145 per person. Our meal will be accompanied by a selection of naked natural wines from France.

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This web page lacucinaditerresa.blogspot.com states the following, "An Umbrian vegan cooking class San Francisco, March 24, 2017." We saw that the webpage said " Ill be in the Bay Area the end of March and am holding a vegan cooking class." It also said " With wonderful organic artisan products from my very recent trip to Umbria. Well be stirring up into a scrumptious dinner from traditional Umbrian recipes. At the home of dear friends of mine in San Francisco. On Friday, March 24, 2017, 530 - 1130 pm. The price is 145 per person. Our meal will be accompanied by a selection of naked natural wines from France."

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