kwancarolyn blogspot.com

Cooking Corner

Friday, March 4, 2011. 蘑菇切片 250克. 洋葱切絲 50克. 薯仔切片 60克. 雞湯 1,000克. 小香葱切段 2克. 1小鍋內下牛油煮溶後加入蘑菇及洋葱用中火炒 2分鐘至軟身 2加入薯仔片雞湯忌廉及乾牛肝菌大火煮滾後轉用小火煮 30分鐘 3用攪拌器將湯打蓉隔渣後加入松露醬下少許鹽及黑椒碎調味保溫待用 4用少許牛油將鮮菇炒香下鹽及黑椒碎調味後放在湯碟內注入松露蘑菇湯及放上小香葱段即成 意大利青瓜切粒 30克. 甘筍切粒 30克. 洋葱切粒 30克. 大蒜切粒 30克. 1平底鑊下牛油煮溶後加入切粒蔬菜用中火炒 2分鐘下少許鹽及黑椒碎調味盛起待用 2從殼內取出生蠔放入已加鹽的滾水輕灼 10秒撈起瀝乾水分 3把灼過的生蠔放回殼內撒上芝士碎再將炒好的蔬菜粒鋪面 4將粗鹽撒入焗盤內排放上生蠔放入已預熱至 180的焗爐焗 2分鐘取出趁熱享用 酸青瓜切粒 20克. 2牛脷用滾水烚 2 12小時 Saturday, February 5, 2011. 1 dungen.

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Cooking Corner

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Friday, March 4, 2011. 蘑菇切片 250克. 洋葱切絲 50克. 薯仔切片 60克. 雞湯 1,000克. 小香葱切段 2克. 1小鍋內下牛油煮溶後加入蘑菇及洋葱用中火炒 2分鐘至軟身 2加入薯仔片雞湯忌廉及乾牛肝菌大火煮滾後轉用小火煮 30分鐘 3用攪拌器將湯打蓉隔渣後加入松露醬下少許鹽及黑椒碎調味保溫待用 4用少許牛油將鮮菇炒香下鹽及黑椒碎調味後放在湯碟內注入松露蘑菇湯及放上小香葱段即成 意大利青瓜切粒 30克. 甘筍切粒 30克. 洋葱切粒 30克. 大蒜切粒 30克. 1平底鑊下牛油煮溶後加入切粒蔬菜用中火炒 2分鐘下少許鹽及黑椒碎調味盛起待用 2從殼內取出生蠔放入已加鹽的滾水輕灼 10秒撈起瀝乾水分 3把灼過的生蠔放回殼內撒上芝士碎再將炒好的蔬菜粒鋪面 4將粗鹽撒入焗盤內排放上生蠔放入已預熱至 180的焗爐焗 2分鐘取出趁熱享用 酸青瓜切粒 20克. 2牛脷用滾水烚 2 12小時 Saturday, February 5, 2011. 1 dungen.

CONTENT

This web page kwancarolyn.blogspot.com states the following, "Friday, March 4, 2011." We saw that the webpage said " 1小鍋內下牛油煮溶後加入蘑菇及洋葱用中火炒 2分鐘至軟身 2加入薯仔片雞湯忌廉及乾牛肝菌大火煮滾後轉用小火煮 30分鐘 3用攪拌器將湯打蓉隔渣後加入松露醬下少許鹽及黑椒碎調味保溫待用 4用少許牛油將鮮菇炒香下鹽及黑椒碎調味後放在湯碟內注入松露蘑菇湯及放上小香葱段即成 意大利青瓜切粒 30克." It also said " 1平底鑊下牛油煮溶後加入切粒蔬菜用中火炒 2分鐘下少許鹽及黑椒碎調味盛起待用 2從殼內取出生蠔放入已加鹽的滾水輕灼 10秒撈起瀝乾水分 3把灼過的生蠔放回殼內撒上芝士碎再將炒好的蔬菜粒鋪面 4將粗鹽撒入焗盤內排放上生蠔放入已預熱至 180的焗爐焗 2分鐘取出趁熱享用 酸青瓜切粒 20克. 2牛脷用滾水烚 2 12小時 Saturday, February 5, 2011."

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