kulinarske-carolije blogspot.com

Kulinarske Carolije

Friday, May 21, 2010. Ričet s dimljenim mesom. 250g dimljenog svinjskog karea ili vrata. 1 glavica crnog luka. Malo persuna, soli bibera. Svinjsko meso iseci na kockice i posebno obariti. U loncu poprziti luk pa dodati krompir isečen na kockice, šargarepu, ječam i sočivo ječam i sočivo ostaviti da prenoci u vodi. Kuvati oko 45 min dok sastojci ne omeksaju. Meso i vodu od mesa sipati u ričet. Mozete skuvati i palentu i sluziti uz ričet. Posted by Kulinarske Carolije. Thursday, April 29, 2010. Luk iseci .

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Kulinarske Carolije

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Friday, May 21, 2010. Ričet s dimljenim mesom. 250g dimljenog svinjskog karea ili vrata. 1 glavica crnog luka. Malo persuna, soli bibera. Svinjsko meso iseci na kockice i posebno obariti. U loncu poprziti luk pa dodati krompir isečen na kockice, šargarepu, ječam i sočivo ječam i sočivo ostaviti da prenoci u vodi. Kuvati oko 45 min dok sastojci ne omeksaju. Meso i vodu od mesa sipati u ričet. Mozete skuvati i palentu i sluziti uz ričet. Posted by Kulinarske Carolije. Thursday, April 29, 2010. Luk iseci .

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This web page kulinarske-carolije.blogspot.com states the following, "Friday, May 21, 2010." We saw that the webpage said " 250g dimljenog svinjskog karea ili vrata." It also said " Malo persuna, soli bibera. Svinjsko meso iseci na kockice i posebno obariti. U loncu poprziti luk pa dodati krompir isečen na kockice, šargarepu, ječam i sočivo ječam i sočivo ostaviti da prenoci u vodi. Kuvati oko 45 min dok sastojci ne omeksaju. Meso i vodu od mesa sipati u ričet. Mozete skuvati i palentu i sluziti uz ričet. Thursday, April 29, 2010."

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