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Krithikas Food GlossaryDESCRIPTION
Sunday, January 9, 2011. Olives, in Mediterranean Cuisine are most often eaten out of hand though cooks also use them to flavor everything from pizzas to martinis. Raw olives must be cured before they can be eaten. Black Bella di Cerignola. Greek Black Amphissa Amfisa. Greek Black Royal Victoria Royal Victoria. Moroccan dry-cured Moroccan oil-cured olive Moroccan salt-cured olive. Green Bella di Cerignola. Sevillano Queen olive. Spanish green Manzanila Spanish pitted olives. Chinese egg noo.CONTENT
This web page krithikas-food-glossary.blogspot.com states the following, "Sunday, January 9, 2011." We saw that the webpage said " Olives, in Mediterranean Cuisine are most often eaten out of hand though cooks also use them to flavor everything from pizzas to martinis." It also said " Raw olives must be cured before they can be eaten. Greek Black Amphissa Amfisa. Greek Black Royal Victoria Royal Victoria. Moroccan dry-cured Moroccan oil-cured olive Moroccan salt-cured olive. Spanish green Manzanila Spanish pitted olives."