krissfernandes blogspot.com

Kriss Fernandes

Sexta-feira, 11 de fevereiro de 2011. Compartilhar com o Pinterest. Compartilhar com o Pinterest. Segunda-feira, 25 de outubro de 2010. MUSSE DE CHOCOLATE E CHANTILY. MUSSE DE CHOCOLATE E CHANTILY. De Chocolate e Chantily. 6 ovos claras em neve . 500 ml de nata. 300 grs. de Chocolate mamargo. 1lta creme de leite. Derrete-se o chocolate com o creme de leite de leite.Deixa-se arrefecer um pouco, junta-se as gemas peneiradas mexendo sempre, finalmente as claras. Compartilhar com o Pinterest.
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Delicias do Chefe Jurandyr Affonso

Sexta-feira, 19 de novembro de 2010. RECEITAS DO PROGRAMA DIA A DIA! 300 gr. de macarrão cabelo de anjo cozido. 200 grs de ricota fresca passada pela peneira. 189; xícara de chá de sasinha e cebolinha picada. Sal, pimenta, fondor, noz moscada à gosto. 3 vidros de molho pronto de sua preferencia.

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Kriss Fernandes

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Sexta-feira, 11 de fevereiro de 2011. Compartilhar com o Pinterest. Compartilhar com o Pinterest. Segunda-feira, 25 de outubro de 2010. MUSSE DE CHOCOLATE E CHANTILY. MUSSE DE CHOCOLATE E CHANTILY. De Chocolate e Chantily. 6 ovos claras em neve . 500 ml de nata. 300 grs. de Chocolate mamargo. 1lta creme de leite. Derrete-se o chocolate com o creme de leite de leite.Deixa-se arrefecer um pouco, junta-se as gemas peneiradas mexendo sempre, finalmente as claras. Compartilhar com o Pinterest.

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This web page krissfernandes.blogspot.com states the following, "Sexta-feira, 11 de fevereiro de 2011." We saw that the webpage said " Segunda-feira, 25 de outubro de 2010." It also said " MUSSE DE CHOCOLATE E CHANTILY. MUSSE DE CHOCOLATE E CHANTILY. 6 ovos claras em neve . Derrete-se o chocolate com o creme de leite de leite. Deixa-se arrefecer um pouco, junta-se as gemas peneiradas mexendo sempre, finalmente as claras."

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