krisandrachel blogspot.com

From Our Kitchens

Friday, August 29, 2014. Honey Whole Wheat Bread. 13 cup olive oil. Mix hot water, yeast and honey in mixing bowl. Allow yeast to proof for about 10 min. Add oil, 3 cups of flour and salt. Mix. Continue to add flour until dough is no longer sticking to sides of bowl and has a nice smooth texture. Knead for about 10 minutes. Pre-heat oven to 170 degrees, then turn oven off. Monday, November 4, 2013. So, what do you serve a large crowd on a chilly November night? This is originally Rachels recipe and it .

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From Our Kitchens

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Friday, August 29, 2014. Honey Whole Wheat Bread. 13 cup olive oil. Mix hot water, yeast and honey in mixing bowl. Allow yeast to proof for about 10 min. Add oil, 3 cups of flour and salt. Mix. Continue to add flour until dough is no longer sticking to sides of bowl and has a nice smooth texture. Knead for about 10 minutes. Pre-heat oven to 170 degrees, then turn oven off. Monday, November 4, 2013. So, what do you serve a large crowd on a chilly November night? This is originally Rachels recipe and it .

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This web page krisandrachel.blogspot.com states the following, "Friday, August 29, 2014." We saw that the webpage said " Mix hot water, yeast and honey in mixing bowl." It also said " Allow yeast to proof for about 10 min. Add oil, 3 cups of flour and salt. Continue to add flour until dough is no longer sticking to sides of bowl and has a nice smooth texture. Knead for about 10 minutes. Pre-heat oven to 170 degrees, then turn oven off. Monday, November 4, 2013. So, what do you serve a large crowd on a chilly November night? This is originally Rachels recipe and it ."

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