kottayamtaste blogspot.com

Taste of Kottayam

Vegitable Biriyani Soya chunks biriyani. Mathanga Erussery Pumpkin and red gram . Mathanga Pumpkin- 250 gm. Vanpayar Red gram- 100 gm. Coconut grated- 1 cup. Green chilli- 4 nos. Cumin seeds- 1 pinch. Turmeric powder- 12 teaspoon. Sliced coconut- 2 tablespoon. Coconut oil- 1 tablespoon. Mustard seed, Curry leaf, dried chilli and salt. Biriyani rice Basmathi rice - 2 cup. Spring Onion- 3-4 leaf. Raisin Dried Grapes kismis- 100gm. Ghee- 4 table spoon. Coriander leaf- 5-6 leaf. Dried fish with.

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kottayam ruchi

I am sharing these to experience that wonderful taste. Your valuble comments are our strength. Join our blog to get updates about new recipes by mail. Monday, July 13, 2015. Milk - 2 table spoon. php? Friday, May 22, 2015.

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Taste of Kottayam

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Vegitable Biriyani Soya chunks biriyani. Mathanga Erussery Pumpkin and red gram . Mathanga Pumpkin- 250 gm. Vanpayar Red gram- 100 gm. Coconut grated- 1 cup. Green chilli- 4 nos. Cumin seeds- 1 pinch. Turmeric powder- 12 teaspoon. Sliced coconut- 2 tablespoon. Coconut oil- 1 tablespoon. Mustard seed, Curry leaf, dried chilli and salt. Biriyani rice Basmathi rice - 2 cup. Spring Onion- 3-4 leaf. Raisin Dried Grapes kismis- 100gm. Ghee- 4 table spoon. Coriander leaf- 5-6 leaf. Dried fish with.

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This web page kottayamtaste.blogspot.com states the following, "Vegitable Biriyani Soya chunks biriyani." We saw that the webpage said " Mathanga Erussery Pumpkin and red gram ." It also said " Vanpayar Red gram- 100 gm. Mustard seed, Curry leaf, dried chilli and salt. Biriyani rice Basmathi rice - 2 cup. Raisin Dried Grapes kismis- 100gm."

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Sunday, May 24, 2015. Baby bella mushroom - 2 cup. Pepper powder - 1 tsp. Gingely oil - 2 tbsp. Soy Sauce - 1 tbsp. Clean and cut each mushroom into half and keep aside. Heat oil in a pan. Add onion and garlic into it and saute for a minute. Add mushroom and salt into it and mix well. Let it cook for 5 minutes in medium heat. Add bell pepper into it and mix well.