KOREAN BULGOGI
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Monday, June 16, 2014. Spicy beef and vegetable soup. Spicy beef and vegetable soup. In a big pot, add 1lb beef brisket, 11-12 cups of water, and half an onion. Boil it for 1 hour over high heat. While it boils, cut 12 green onions, 1 stalk of celery, and 1-2 cups of fernbrake into pieces about 7 cm in length. Mince 7 cloves of garlic. Put them all into a big bowl with 5 cups of bean sprouts. Enjoy it! Friday, December 28, 2012.
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Monday, June 16, 2014. 3 Tbsp chopped garlic about 2 cloves. 3 Tbsp soy sauce. 2 Tbsp fresh squeezed juice from an Asian pear. 1 Tbsp Japanese rice wine mirin. 1 Tbsp sesame oil. 3 green onions, finely chopped including white part. Mix marinade together until sugar and honey are dissolveddistributed. Can be stored in refrigerator or freezer for use on beef, pork, and chicken. Links to this post. 1 12 pounds beef top sirloin, thinly sliced. 2 tablespoons white cooking wine. 1 cup pear juice.CONTENT
This web page koreanbulgogi.blogspot.com states the following, "Monday, June 16, 2014." We saw that the webpage said " 3 Tbsp chopped garlic about 2 cloves." It also said " 2 Tbsp fresh squeezed juice from an Asian pear. 1 Tbsp Japanese rice wine mirin. 3 green onions, finely chopped including white part. Mix marinade together until sugar and honey are dissolveddistributed. Can be stored in refrigerator or freezer for use on beef, pork, and chicken. 1 12 pounds beef top sirloin, thinly sliced. 2 tablespoons white cooking wine."SEEK SIMILAR DOMAINS
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