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2010년 6월 28일 월요일. 2010년 6월 24일 목요일. Liquor is a fermented drink in which various ingredients. Including alcohol were created by microbes disintegration. Of carbohydrates and is the oldest drink among human made drinks. The origin of Korean liquor, Takju unrefined rice wine and Yakju. Rice wine is not known exactly but based on the literatures. It seems to have developed over a long period of time after it. Was created before Samhan age. And from that time on the kinds of wines such as Takju, Yakju.CONTENT
This web page koreacisine.blogspot.com states the following, "Liquor is a fermented drink in which various ingredients." We saw that the webpage said " Including alcohol were created by microbes disintegration." It also said " Of carbohydrates and is the oldest drink among human made drinks. The origin of Korean liquor, Takju unrefined rice wine and Yakju. Rice wine is not known exactly but based on the literatures. It seems to have developed over a long period of time after it. Was created before Samhan age. And from that time on the kinds of wines such as Takju, Yakju."SEEK SIMILAR DOMAINS
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