The story of Kontos Restaurant in Naxos, one of the most famous Naxos restaurants, started in 1986 when Antonis and Maria Salteri started the little tavern on the sandy beach of Mikri Vigla for the very few travelers who made their way there, seeking for a peaceful and authentic beach in Greece. View the Menu and Winelist. Discover our Studios and Apartments in Naxos Island.

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BBC World News features Kontos Foods in Connected Commerce, a series on global trade sponsored by DHL. A Page From the Kontos Cookbook Greek Beet Pita Pizza. Start 2018 on a Low-Carb Diet That Sustains You. A Page From the Kontos Cookbook Loukoumades Lemon Curd Rice Pudding Parfait.

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